"re:public is a worthy addition to the South Lake Union restaurant scene."
- Providence Cicero, The Seattle Times
- Providence Cicero, The Seattle Times
"Shockingly good. It's in a cavernous, old-timbered, mercifully uncomplicated, and completely pleasant space in south lake union."
- Bethany Jean Clement, The Stranger
- Bethany Jean Clement, The Stranger
"Concrete floors, dark woods, bricked walls, and a young, sharply-dressed clientele makes re:public a fun place to stop in for a pre-dinner drink. stay for dinner, and you'll discover that the food is a pleasantly more innovative than you'd expect."
- Lorna Yee, Citysearch
- Lorna Yee, Citysearch
"Knife-Edge Flying: What Makes Re:Public So Good"
- Bethany Jean Clement, The Stranger
- Bethany Jean Clement, The Stranger
"Re:public serves tasty simple food with good ingredients and care ... definitely a place I would re:visit."
- Violet Séverine, The Hunger Seattle
- Violet Séverine, The Hunger Seattle